Abstrakt
The purpose of the article is to assess the possibility of applying the circular business model to wine farms in Poland. The focus is on the economic aspects of producing grape seed oil as one of the waste products generated in the wine production chain. The manufacturing potential of grape seed oil in Poland was estimated based on the production resources and the processing capacity of wine farms. The profitability of oil production was determined for selected farms located in Lower Silesia. The data were obtained through interviews with wine producers participating in the “Cooperation” research project of the Rural Development Program. In the case of small wine farms, the scale of wine production does not allow achieving the level of oil production to cover its manufacturing costs. Large wine farms producing more than 10 thousand litres of wine may be interested in this type of production. The transition into the circular business model for wine farms based on grape seed oil production will, therefore, require establishing producer groups or developing relationships based on competition between wine producers.
Bibliografia
Act from 2 December 2021. Wine Act. Journal of Laws 2022, item 24. https://isap.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20220000024 (in Polish).
Ahmad, B., Yadav, V., Yadav, A., Rahman, M. U., Yuan, W. Z., & Wang, X. (2020). Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives. Science of The Total Environment, 719(1), 137315. https://doi.org/10.1016/j.scitotenv.2020.137315
ASX. (2024). Treasury Wine Estates Ltd. https://www.aspecthuntley.com.au/asxdata/20241004/pdf/02862411.pdf
Beres, C., Costa, G., Cabezudo, I., da Silva-James, N., Teles, A., Cruz, A., Mellinger-Silva, C., Tonon, R., Cabral, L., & Freitas, S. (2017). Towards integral utilization of grape pomace from winemaking process: A review. Waste Management, 68, 581-594. https://doi.org/10.1016/j.wasman.2017.07.017
Chedea, V., Dragulinescu, A.-M., Tomoiaga, L., Balaceanu, C., & Iliescu, M. (2021). Climate change and Internet of Things technologies—Sustainable premises of extending the culture of the Amurg cultivar in Transylvania: A use case for Târnave vineyard. Sustainability, 13(17), 8170. http://dx.doi.org/10.3390/su13158170
Conradie, A., Sigge, G. O., & Cloete, T. E. (2013). Influence of winemaking practices on the characteristics of winery wastewater and water usage of wineries. South African Journal of Enology and Viticulture, 35(1), 10-19. https://scholar.sun.ac.za/server/api/core/bitstreams/ec110ff9-09b2-48d4-8f20-e9dacad36843/content
Devčić, A. (2022). Economic management of rural areas: On the way from linear to circular economy. Management, Economic Engineering in Agriculture and Rural Development, 22(2), 257-262. https://managementjournal.usamv.ro/pdf/vol.22_2/Art32.pdf
Diaconu, C., & Bugaian, L. (2021). Valorization of winery waste: Case of the Republic of Moldova. European Journal of Accounting, Finance & Business, 16(26), 54-62. https://repository.utm.md/xmlui/bitstream/handle/5014/18832/European_Journ_ofAccounting_Finance_andBusiness_2021_V16_I26_p54_62.pdf?sequence=1
Ellen Macarthur Foundation. (2015). Towards a circular economy: Business rationale for an accelerated transition.
European Commission. (2014). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, Towards a circular economy: A zero waste programme for Europe, Pub. L. No. 52014DC0398. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A52014DC0398
Fiori, L., Lavelli, V., Duba, K., Harsha, P., Mohamed, B., & Guella, G. (2014). Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents. The Journal of Supercritical Fluids, 94, 71-80. https://doi.org/10.1016/j.supflu.2014.06.021
Frontini, A., Luvisi, A., Negro, C., Apollonio, M., Accogli, R., De Pascali, M., & De Bellis, L. (2024). Polyphenols extraction from different grape pomaces using natural deep eutectic solvents. Separations, 11(8), 241. https://doi.org/10.3390/separations11080241
Genisheva, Z., Soares, M., Oliveira, M., & Carvalho, J. (2023). Wine production wastes, valorization, and perspectives. In H.M. Saleh, A.I. Hassan & R.F. Aglan (Eds.), Advances and Challenges in Hazardous Waste Management. IntechOpen. https://doi.org/10.5772/intechopen.1003184
Global Compass. (2020). Polska wśród najbardziej atrakcyjnych rynków wina – Global Compass. https://winnicaprofesora.pl/ekonomia-wina/polska-wsrod-najbardziej-atrakcyjnych-rynkow-wina-global-compass-2020/ (in Polish).
Grand View Research. (2023). Grape Seed Oil Market Size, Share & Trends Analysis Report By Extraction Process (Mechanically By Pressing, Chemically Extracted), By Application (Food Industry, Personal Care & Cosmetics), By Region, And Segment Forecasts, 2023 – 2030. https://www.grandviewresearch.com/industry-analysis/grape-seed-oil-market
Greer, R. (2022). Governing the transition to a circular economy: Key dynamics, paradoxes, and implications for strategizing [Doctoral dissertation]. Erasmus University Rotterdam.
Greer, R., Wirth, T., & Loorbach, D. (2021). The waste-resource paradox: Practical dilemmas and societal implications in the transition to a circular economy. Journal of Cleaner Production, 303, 126831. https://doi.org/10.1016/j.jclepro.2021.126831
Grochowicz, J., & Fabisiak, A. (2018). Żywność funkcjonalna – aspekty prawne i znaczenie wybranych składników bioaktywnych. Zeszyty Naukowe Uczelni Vistula, 60(3), 143-153. https://cejsh.icm.edu.pl/cejsh/element/bwmeta1.element.desklight-99d43141-c37b-46e5-9436-7ccdf455f9d4 (in Polish).
Ioannidou, S. P., Margellou, A. G., Petala, M. D., & Triantafyllidis, K. S. (2022). Pretreatment/fractionation and characterization of winery waste streams within an integrated biorefinery concept. Sustainable Chemistry and Pharmacy, 27, 100670. https://doi.org/10.1016/j.scp.2022.100670
Karman, A., & Bartoszczuk, P. (2023). The ambiguous effects of eco-innovations: A systematic literature review. Economics and Environment, 87(4), 1-23. https://doi.org/10.34659/eis.2023.87.4.660
Lisicar Vukušić, J., Millenautzki, T., Reichert, L., Mokhlis Saaid, A., Müller, L., Clavijo, L., Hof, J., Mösche, M., & Barbe, S. (2023). Conversion of problematic winery waste into valuable substrate for baker’s yeast production and solid biofuel: A circular economy approach. Food Technology and Biotechnology, 61(4), 430-438. https://doi.org/10.17113/ftb.61.04.23.8000
Merli, R., Preziosi, M., & Acampora, A. (2018). How do scholars approach the circular economy? A systematic literature review. Journal of Cleaner Production, 178, 703-722. https://doi.org/10.1016/j.jclepro.2017.12.112
Michalak, D., Rosiek, K., & Szyja, P. (2020). Gospodarka niskoemisyjna, gospodarka cyrkularna, zielona gospodarka. Uwarunkowania i wzajemne powiązania. Łódź: Wydawnictwo Uniwersytetu Łódzkiego. (in Polish).
Moreira, S. B., Carvalho, L. C., & Travassos, R. (2024). Circular economy business model—Let’s wine about it: An exploratory research applied to Portuguese wineries. In C. Rego, M.R. Lucas, M.I. Sánchez-Hernández, L.C. Cagica Carvalho & A. Backx Noronha (Eds.), Entrepreneurship, Technological Change and Circular Economy for a Green Transition (pp. 245-274). Springer. https://doi.org/10.1007/978-3-031-48079-9_12
Mura, R., Vicentini, F., Botti, L. M., & Chiriacò, M. V. (2024). Achieving the circular economy through environmental policies: Packaging strategies for more sustainable business models in the wine industry. Business Strategy and the Environment, 33(2), 1497-1514. https://doi.org/10.1002/bse.3556
Murray, A., Skene, K., & Haynes, K. (2017). The circular economy: An interdisciplinary exploration of the concept and application in a global context. Journal of Business Ethics, 140, 369-380. https://doi.org/10.1007/s10551-015-2693-2
National Support Center for Agriculture. (2023).
Ncube, A., Fiorentino, G., Colella, M., & Ulgiati, S. (2021). Upgrading wineries to biorefineries within a circular economy perspective: An Italian case study. Science of the Total Environment, 775, 145809. https://doi.org/10.1016/j.scitotenv.2021.145809
OIV. (2023). World wine production outlook. OIV first estimates. https://www.oiv.int/sites/default/files/documents/OIV_World_Wine_Production_Outlook_2023.pdf
Oliveira, M., & Duarte, E. (2016). Integrated approach to winery waste: Waste generation and data consolidation. Frontiers in Environmental Science and Engineering, 10, 168-176. https://doi.org/10.1007/s11783-014-0693-6
Provenzano, M., Pacchera, F., Silvestri, C., & Ruggieri, A. (2024). From vineyard to value: A circular economy approach to viticulture waste. Resources, 13(12), 172. https://doi.org/10.3390/resources13120172
Santos, J. R. F., Rodrigues, R. P., Quina, M. J., & Gando-Ferreira, L. M. (2023). Recovery of value-added compounds from winery wastewater: A review and bibliometric analysis. Water, 15(6), 1110. https://doi.org/10.3390/w15061110
Satora, A., Francik, R., Kondratowicz-Pietruszka, E., Gąstoł, M., & Krośniak, M. (2015). Wydajność i skład oleju pozyskanego z pestek winogron. Bromatologia i Chemia Toksykologiczna, 48(3), 518-521. https://www.ptfarm.pl/download/?file=File%2FBromatologia%2F2015%2Fnr+3%2FBromatologia+3_2015+art+53+s+518-521.pdf (in Polish).
Sękowski, M. (2016). Gospodarka o obiegu zamkniętym – szansą dla rolnictwa i leśnictwa. Radom: Centrum Doradztwa Rolniczego w Brwinowie. (in Polish).
Skarżyńska, A., & Sadowska, J. (1999). Koszty jednostkowe i dochodowość produkcji rolniczej w gospodarstwach indywidualnych w 1997 roku. Zagadnienia Ekonomiki Rolnej, 4-5. (in Polish).
Spinei, M., & Oroian, M. (2021). The potential of grape pomace varieties as a dietary source of pectic substances. Foods, 10(4), 867. https://doi.org/10.3390/foods10040867
Stena Recycling. (2023). The Circular Voice. https://www.stenarecycling.com/pl/aktualnoci-publikacje/informacje-inspiracje/ebooki/circular-voice-2023/
Taifouris, M., El-Halwagi, M., & Martin, M. (2023). Evaluation of the economic, environmental, and social impact of the valorization of grape pomace from the wine industry. ACS Sustainable Chemistry & Engineering, 11(37), 13718-13728. https://doi.org/10.1021/acssuschemeng.3c03615
Tsali, A., & Goula, A. (2018). Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract. Powder Technology, 340, 194-207. https://doi.org/10.1016/j.powtec.2018.09.011
Velasco-Muñoz, J.-F., Manuel, J., Mendoza, F., Aznar-Sánchez, J., & Gallego-Schmid, A. (2021). Circular economy implementation in the agricultural sector: Definition, strategies and indicators. Resources, Conservation and Recycling, 170, 105618. https://doi.org/10.1016/j.resconrec.2021.105618
Zacharof, M.-P. (2017). Grape winery waste as feedstock for bioconversions: Applying the biorefinery concept. Waste and Biomass Valorization, 8, 1011-1025. https://doi.org/10.1007/s12649-016-9674-2

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Na tych samych warunkach 4.0 Miedzynarodowe.
Prawa autorskie (c) 2025 Czasopismo "Economics and Environment"