Exploring the architectural and spatial potential of wine culture. A systematic literature review
PDF

Keywords

wine architecture
spatial planning
winery
enotourism
cultural landscape

How to Cite

Jasiak, A. (2024). Exploring the architectural and spatial potential of wine culture. A systematic literature review. Economics and Environment, 90(3), 878. https://doi.org/10.34659/eis.2024.90.3.878

Abstract

This article presents the results of a systematic review of the Scopus bibliographic database, during which the state of knowledge on wine architecture and urban planning accompanying vineyards was examined in light of the contemporary development of enotourism. In the 2020s, global interest in enotourism has grown, accompanied by the revival and development of wine culture. The aim of the research was to identify and verify sources of literature contributing to disciplinary knowledge on wine architecture and accompanying urban planning in light of the contemporary development of enotourism, as well as to classify the thematic literature. Based on bibliometric analysis using the VOSviewer software, thematic groups of publications were identified. The topic is an attempt to find current directions for the research concentration to match the emerging wine-related architecture. 

PDF

References

Assumma, V., Bottero, M., Cassatella, C., & Cotella, G. (2022). Planning Sustainable Tourism in Unesco Wine Regions: The Case Of The Langhe-Roero And Monferrato Area. European Spatial Research and Policy, 29(2), 93-113. https://doi.org/10.18778/1231-1952.29.2.06

Assumma, V., Bottero, M., Ishizaka, A., & Tasiou, M. (2021). Group Analytic Hierarchy Process Sorting II Method: An Application to Evaluate the Economic Value of a Wine Region Landscape. Environmental Modeling and Assessment, 26(3), 355-369. https://doi.org/10.1007/s10666-020-09744-4

Barbaresi, A., Torreggiani, D., Tinti, F., & Tassinari, P. (2017). Analysis of the thermal loads required by a small-medium sized winery in the Mediterranean area. Journal of Agricultural Engineering, 48(1), 9-20. https://doi.org/10.4081/jae.2017.670

Barbierato, E., Bernetti, I., & Capecchi, I. (2022). What went right and what went wrong in my cellar door visit? A worldwide analysis of TripAdvisor’s reviews of Wineries & Vineyards. Wine Economics and Policy, 11(1), 47-72. https://doi.org/10.36253/wep-10871

Boulton, R. (2017). A self-sustainable winery, an advanced passive building and remote monitoring of environments in wineries. Journal of Agricultural Engineering, 48(1), 53-58. https://doi.org/10.4081/jae.2017.735

Brodnicka, E. (2019). Rozwój polskiego winiarstwa w latach 2000–2017. Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, 126, 5-16. https://doi.org/10.22630/EIOGZ.2019.126.6 (in Polish).

Bugár, G., Pucherová, Z., & Veselovská, K. (2020). Mosaic landscape structures in relation to the land use of Nitra district. Ekologia Bratislava, 39(3), 277-288. https://doi.org/10.2478/eko-2020-0022

Bursiewicz, N. K. (2019). Architurystyka (Turystyka architektoniczna): W poszukiwaniu „spektakularnych” obiektów. Turystyka Kulturowa, 5, 7-26. http://turystykakulturowa.org/ojs/index.php/tk/article/view/1081 (in Polish).

Colombini, D. C. (2015). Wine tourism in Italy. International Journal of Wine Research, 7(1), 29-35. https://doi.org/10.2147/IJWR.S82688

Czupryna, M., Oleksy, P., Przybek, P., & Kamiński, B. (2018). Agent-based modelling of viticulture development in emerging markets: The case of the Małopolska region. JASSS, 21(3). https://doi.org/10.18564/jasss.3726

Dizhur, D., Simkin, G., Giaretton, M., Loporcaro, G., Palermo, A., & Ingham, J. (2017). Performance of winery facilities during the 14 November 2016 Kaikōura earthquake. Bulletin of the New Zealand Society for Earthquake Engineering, 50(2), 206-224. https://doi.org/10.5459/bnzsee.50.2.206-224

Dodd, E., Galli, G., & Frontoni, R. (2023). The spectacle of production: A Roman imperial winery at the Villa of the Quintilii, Rome. Antiquity, 97(392), 436-453. https://doi.org/10.15184/aqy.2023.18

Ferretti, V., & Gandino, E. (2018). Co-designing the solution space for rural regeneration in a new World Heritage site: A Choice Experiments approach. European Journal of Operational Research, 268(3), 1077-1091. https://doi.org/10.1016/j.ejor.2017.10.003

Gómez, J., Tascón, A., & Ayuga, F. (2018). Systematic layout planning of wineries: The case of Rioja region (Spain). Journal of Agricultural Engineering, 49(1), 34-41. https://doi.org/10.4081/jae.2018.778

Gómez-Villarino, M. T., Barbero-Barrera, M. M., Mazarrón, F. R., & Cañas, I. (2021). Cost-effectiveness evaluation of nearly zero-energy buildings for the aging of red wine. Agronomy, 11(4), 687. https://doi.org/10.3390/agronomy11040687

Grady, J. S., Her, M., Moreno, G., Perez, C., & Yelinek, J. (2019). Emotions in storybooks: A comparison of storybooks that represent ethnic and racial groups in the United States. Psychology of Popular Media Culture, 8(3), 207-217. https://doi.org/10.1037/ppm0000185

Hall-Smith, S., Wang, Y., & Huang, Y. (2023). Techno-Economic Study of a Distributed Renewable Power System for a British Winery. Sustainability, 15(19), 14410. https://doi.org/10.3390/su151914410

Harea, O., & Eplényi, A. (2017). Viticultural Landscape Patterns—Embedding contemporary wineries into the landscape site. Landscape Architecture and Art, 10(10), 7-14. https://doi.org/10.22616/j.landarchart.2017.10.01

Imbrenda, V., Gomez, C. M., D’Emilio, M., Samela, C., Salvati, L., Matarazzo, N., Lanfredi, M., & Coluzzi, R. (2023). Remote Sensing and Spatial Databases for Investigating Latent Urban-Rural Dynamics in Rural, Inland Districts of Southern Italy. Geographical Research Letters, 49(2), 101-118. https://doi.org/10.18172/cig.5806

Jeziorska-Biel, P., Leśniewska-Napierała, K., & Czapiewski, K. (2021). (Circular) path dependence—The role of vineyards in land use, society and regional development—The case of lubuskie region (Poland). Energies, 14(24), 8425. https://doi.org/10.3390/en14248425

Kowalska, A., Affek, A., Solon, J., Degórski, M., Grabińska, B., Kołaczkowska, E., Kruczkowska, B., Regulska, E., Roo-Zielińska, E., Wolski, J., & Zawiska, I. (2017). Potential of Cultural Ecosystem Services in Postglacial Landscape from The Beneficiaries’ Perspective. Economics and Environment, 60(1), 10. https://ekonomiaisrodowisko.pl/journal/article/view/252

Leri, I., & Theodoridis, P. (2019). The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions. Tourism Review, 74(3), 480-502. https://doi.org/10.1108/TR-07-2018-0092

Merino-Aranda, A., Castillejo-González, I. L., Velo-Gala, A., Montes-Tubío, F. P., Mesas-Carrascosa, F.-J., & Triviño-Tarradas, P. (2021). Strengthening efforts to protect and safeguard the industrial cultural heritage in montilla-moriles (Pdo). Characterisation of historic wineries. Sustainability, 13(11), 5791. https://doi.org/10.3390/su13115791

Napiórkowska-Baryła, A., Rozenek, K., & Grzywińska-Rąpca, M. (2017). Environmental Competitiveness of Regions. Economics and Environment, 61(2), 11. https://www.ekonomiaisrodowisko.pl/journal/article/view/268

Nocera, F., Caponetto, R., Giuffrida, G., & Detommaso, M. (2020). Energetic retrofit strategies for traditional sicilian wine cellars: A case study. Energies, 13(12), 3237. https://doi.org/10.3390/en13123237

Ogunmakinde, O. E., Egbelakin, T., Omotayo, T., & Sojobi, A. (2023). Seismic vulnerability and inventory of at-risk elements in the wine industry: Auckland region case study. Structures, 58, 105346. https://doi.org/10.1016/j.istruc.2023.105346

Pijet-Migoń, E., & Królikowska, K. (2020). Rebirth of viticulture and associated changes in the rural areas of lower silesia, SW Poland. Geographia Polonica, 93(3), 321-340. https://doi.org/10.7163/GPol.0176

Pink, M., & Kokoszka, K. (2018). Winiarstwo i winogrodnictwo miejskie–funkcje i potencjał zjawiska. Problemy Drobnych Gospodarstw Rolnych, 3, 65-77. https://www.researchgate.net/profile/Malgorzata-Pink/publication/330557784_Winemaking_and_urbanwineyards_-_functions_and_potential_of_the_phenomenon/links/5cdc0afb299bf14d9598decc/Winemaking-and-urbanwineyards-functions-and-potential-of-the-phenomenon.pdf (in Polish).

Rossi, S., & Pellizzari, M. (2013). Applying the electroforming process to bio-inspired architecture: The case of Castelbuono Estate Winery. Frontiers of Architectural Research, 2(4), 435-444. https://doi.org/10.1016/j.foar.2013.08.004

Tinti, F., Barbaresi, A., Ferrari, M., Elkarmoty, M., Torreggiani, D., Tassinari, P., & Bonduà, S. (2017). Experimental calibration of underground heat transfer models under a winery building in a rural area. Rudarsko Geolosko Naftni Zbornik, 32(3), 15-22. https://doi.org/10.17794/rgn.2017.3.4

Torreggiani, D., Barbaresi, A., Dallacasa, F., & Tassinari, P. (2018). Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery. Journal of Agricultural Engineering, 49(1), 52-63. https://doi.org/10.4081/jae.2018.779

Torreggiani, D., Corzani, V., Benni, S., & Tassinari, P. (2013). Design of farm winery façades for the optimisation of indoor natural lighting: A case study. Journal of Agricultural Engineering, 44(1), 17-21. https://doi.org/10.4081/jae.2013.e3

Tóth, A., & Timpe, A. (2017). Exploring urban agriculture as a component of multifunctional green infrastructure: Application of figure-ground plans as a spatial analysis tool. Moravian Geographical Reports, 25(3), 208-218. https://doi.org/10.1515/mgr-2017-0018

Trifan, A. (2022). Wine-making complexes of the Republic of Moldova: Reconfigured vision and essential changes to their architecture. Revista Arta, 31(1), 101-106. https://doi.org/10.52603/arta.2022.31-1.14

Verešová, M., & Supuka, J. (2013). Changes of landscape structure and cultural values of vineyard landscape. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 61(5), 1459-1470. https://doi.org/10.11118/actaun201361051459

Zieliński, M., & Jadczyszyn, J. (2022). Importance and challenges for agriculture from High Nature Value Farmlands (HNVf) in Poland in the context of the provision of public goods under the European Green Deal. Economics and Environment, 82(3), 194-219. https://doi.org/10.34659/eis.2022.82.3.494

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright (c) 2024 Economics and Environment

Downloads

Download data is not yet available.