KONCEPCJA PRODUKTU TURYSTYCZNEGO POD NAZWĄ „PODKARPACKI SZLAK MIODOWY”
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Keywords

culinary tourism, culinary trail, bee products, Podkarpackie Province, bees, honey

How to Cite

Krupa, J., & Młynar, O. (2016). KONCEPCJA PRODUKTU TURYSTYCZNEGO POD NAZWĄ „PODKARPACKI SZLAK MIODOWY”. Ekonomia I Środowisko - Economics and Environment, 56(1), 13. Retrieved from https://ekonomiaisrodowisko.pl/journal/article/view/306

Abstract

The article presents author’s conception of culinary trail related to beekeeping households, honey and apiarian products. The trail named „Podkarpackі Honey Trail” contains 9 apiaries and 1 flagship store located in the area of Podkarpackіe voivodeship. In the description of the trail the attention was paid on the main events related to honey as well as on natural and cultural values located on the trail and in the area. The intention of developing the culinary trail referring to honey was to enable tourists and visitors getting to know the tradition of beekeeping, hіstory and cultural customs of Podkarpackіe Province.

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