1.
Mrówczyńska-Kamińska A, Bajan B, Łukasiewicz J, Mańkowski K. The intensity of greenhouse gas emissions from the food production system in the Visegrad Group countries. EiS [Internet]. 2025 Jun. 30 [cited 2025 Jul. 4];92(1):1066. Available from: https://ekonomiaisrodowisko.pl/journal/article/view/1066