1.
Krupanek J, Michaliszyn-Gabryƛ B, Moreno M. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND IMPROVEMENT OPPORTUNITIES. CASE STUDY FROM SPAIN. EiS [Internet]. 2022 Jan. 4 [cited 2024 Dec. 5];79(4). Available from: https://ekonomiaisrodowisko.pl/journal/article/view/408