1.
Michaliszyn-Gabryƛ B, Krupanek J, Moreno M. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND OPOORTUNITIES OF ITS IMPROVEMENT. CASE STUDY FROM SPAIN. EiS [Internet]. 2021 Dec. 22 [cited 2024 Oct. 31];79(4). Available from: https://ekonomiaisrodowisko.pl/journal/article/view/408