[1]
B. Michaliszyn-Gabryś, J. Krupanek, and M. Moreno, “ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND OPOORTUNITIES OF ITS IMPROVEMENT. CASE STUDY FROM SPAIN”., EiS, vol. 79, no. 4, Dec. 2021, doi: 10.34659/2021/4/36.