ZIELIŃSKA, A.; DĄBROWSKA, M.; MONASTYRSKYI, G.; DROZDA, M. Reducing food waste as a base of innovative Lean Society philosophy. Economics and Environment, [S. l.], v. 85, n. 2, p. 8–28, 2023. DOI: 10.34659/eis.2023.85.2.585. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/585. Acesso em: 13 may. 2024.