CZUDEC, A. .; MIŚ, T.; ZAJĄC, D. Supporting local economic development as a motive for purchasing organic food. Ekonomia i Środowisko - Economics and Environment, [S. l.], v. 81, n. 2, p. 291–312, 2022. DOI: 10.34659/eis.2022.81.2.444. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/444. Acesso em: 26 sep. 2022.