ZIELIŃSKA, Anetta; DĄBROWSKA, Magdalena; MONASTYRSKYI, Grygorii; DROZDA, Mariola. Reducing food waste as a base of innovative Lean Society philosophy. Economics and Environment, Poland, v. 85, n. 2, p. 8–28, 2023. DOI: 10.34659/eis.2023.85.2.585. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/585.. Acesso em: 22 dec. 2024.