KRUPANEK , Janusz; MICHALISZYN-GABRYŚ, Beata; MORENO, Manuel. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND IMPROVEMENT OPPORTUNITIES. CASE STUDY FROM SPAIN. Economics and Environment, Poland, v. 79, n. 4, 2022. DOI: 10.34659/https://doi.org/10.34659/2021/4/36. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/408.. Acesso em: 5 dec. 2024.