MICHALISZYN-GABRYŚ, Beata; KRUPANEK , Janusz; MORENO, Manuel. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND OPOORTUNITIES OF ITS IMPROVEMENT. CASE STUDY FROM SPAIN. Economics and Environment, Poland, v. 79, n. 4, 2021. DOI: 10.34659/2021/4/36. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/408.. Acesso em: 31 oct. 2024.