DOMINIK, Piotr; FABISIAK, Anna; GROCHOWICZ, Józef. Variety of raw materials in the formation of traditional culinary products as a tourist attraction. Economics and Environment, Poland, v. 65, n. 2, p. 11, 2018. Disponível em: https://ekonomiaisrodowisko.pl/journal/article/view/171.. Acesso em: 22 nov. 2024.