(1)
Krupanek , J.; Michaliszyn-Gabryƛ, B.; Moreno, M. ENVIRONMENTAL PERFORMANCE OF PIG MEAT PRODUCTS AND IMPROVEMENT OPPORTUNITIES. CASE STUDY FROM SPAIN. EiS 2022, 79 (4). https://doi.org/10.34659/https://doi.org/10.34659/2021/4/36.