Abstract
This study aimed to assess changes in economic, ecological and emission indicators in field crop farms and dairy farms in two regions of Poland that are diverse in terms of natural and economic conditions: Mazowsze and Podlasie, and Małopolska and Pogórze. Data comes from the FADN system. The time scope of the analysis covers the years 2013-2022. The ecological assessment was carried out on the basis of the following indicators: use of mineral fertilisers and plant protection products, animal density and soil organic matter balance. The economic assessment included: net value added, income from the family farm, financial surplus, and the rate of reproduction of fixed assets. Field crop farms in both regions were very similar in terms of the analysed variables, which indicates a similar structure of crop production regardless of the region. Changes in the values of economic and environmental indicators had a similar direction. Farms from the Małopolska and Pogórze regions achieved lower economic results, but are characterised by greater environmental sustainability. Farms in Mazovia and Podlasie have shown more dynamic development, have distinguished themselves in achieving economic effects in milk production, but they are characterised by higher environmental pressure. This indicates the increasing diversity of dairy farms in Poland, and regional differences in milk production are more pronounced than in the case of field crop production.
References
Bélanger, V., Vanasse, A., Parent, D., Allard, G., & Pellerin, D. (2015). DELTA: An integrated indicator-based self-assessment tool for the evaluation of dairy farms sustainability in Quebec, Canada. Agroecology and Sustainable Food Systems, 39(9), 1022–1046. https://doi.org/10.1080/21683565.2015.1069775
Castoldi, N., & Bechini, L. (2010). Integrated sustainability assessment of cropping systems with agro-ecological and economic indicators in northern Italy. European Journal of Agronomy, 32(1), 59–72. https://doi.org/10.1016/j.eja.2009.02.003
Cortignani, R., & Dono, G. (2019). CAP’s environmental policy and land use in arable farms: An impacts assessment of greening practices changes in Italy. Science of the Total Environment, 647, 516–524. https://doi.org/10.1016/j.scitotenv.2018.07.443
Duer, I., Fotyma, M., & Madej, A. (2002). Kodeks dobrej praktyki rolniczej. https://kp.org.pl/pdf/poradniki/kdpr/_spis.pdf (in Polish).
Emmerling, C., Krein, A., & Junk, J. (2020). Meta-analysis of strategies to reduce NH₃ emissions from slurries in European agriculture and consequences for greenhouse gas emissions. Agronomy, 10(11), 1633. https://doi.org/10.3390/agronomy10111633
Escribano, A. J., Gaspar, P., Mesías, F. J., Pulido, A. F., & Escribano, M. (2014). A sustainability assessment of organic and conventional beef cattle farms in agroforestry systems: The case of the dehesa rangelands. ITEA Informacion Tecnica Economica Agraria, 110(4), 343–367. https://doi.org/10.12706/itea.2014.022 (in Spanish).
Harasim, A. (2013). Metoda oceny zrównoważonego rozwoju rolnictwa na poziomie gospodarstwa rolnego. Studia i Raporty IUNG-PIB, 32(6), 25–75. https://iung.pl/wp-content/uploads/2009/10/zesz32.pdf (in Polish).
Jarosz, Z., & Faber, A. (2024). Rolnictwo węglowe w łagodzeniu zmian klimatu. Agronomy Science, 79(3), 5–15. https://doi.org/10.24326/as.2024.5346(in Polish).
Jasińska, E. (2008). Indywidualne gospodarstwa rolne w świetle danych rachunkowych z lat 1952–2001Warszawa: Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej. (in Polish).
Khan, M. T. I., Ali, Q., & Ashfaq, M. (2018). The nexus between greenhouse gas emission, electricity production, renewable energy and agriculture in Pakistan. Renewable Energy, 118, 437–451. https://doi.org/10.1016/j.renene.2017.11.043
Kistowski, M., & Wiśniewski, P. (2020). Regionalisation of needs to reduce GHG emission from agriculture in Poland. Geographia Polonica, 93(3), 361–376. https://www.geographiapolonica.pl/article/item/12570.html
Koloszko-Chomentowska, Z., Sieczko, L., & Trochimczuk, R. (2021). Production profile of farms and methane and nitrous oxide emissions. Energies, 14(16), 4904. https://doi.org/10.3390/en14164904
Komorowska, D. (2018). Efektywność gospodarstw mlecznych na tle ogółu gospodarstw rolnych objętych systemem rachunkowości FADN. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 20(6), 133–138. https://doi.org/10.5604/01.3001.0012.7746 (in Polish).
Kopiński, J., & Witorożec, A. (2022). Assessment of soil organic matter management in Polish agriculture. Annals of the Polish Association of Agricultural and Agribusiness Economists, 24(2), 44–54. https://doi.org/10.5604/01.3001.0015.8593 (in Polish).
Kopiński, J., & Wach, D. (2023). Management of nutrients derived from natural fertilizers (manures) in the Polish agriculture – selected issues. Polish Journal of Agronomy, 52, 1–13. https://doi.org/10.26114/pja.iung.506.2023.52.01 (in Polish).
Krajowy Ośrodek Bilansowania i Zarządzania Emisjami. (2021). Inwentaryzacja gazów cieplarnianych w Polsce dla lat 1988–2019 (Raport syntetyczny). https://www.kobize.pl/uploads/materialy/materialy_do_pobrania/krajowa_inwentaryzacja_emisji/NIR_2021_raport_syntetyczny_PL.pdf (in Polish).
Li, L., Awada, T., Shi, Y., Jin, L., & Kaiser, M. (2025). Global greenhouse gas emissions from agriculture: Pathways to sustainable reductions. Global Change Biology, 31(1), e70015. https://doi.org/10.1111/gcb.70015
Morrison, D. F. (1990). Wielowymiarowa analiza statystyczna (J. Koronacki & A. Friszke, Tłum.). Warszawa: PWN.
Paracchini, M. L., Bulgheroni, C., Borreani, G., Tabacco, E., Banterle, A., Bertoni, D., Rossi, G., Parolo, G., Origgi, R., & De Paola, C. (2015). A diagnostic system to assess sustainability at a farm level: The SOSTARE model. Agricultural Systems, 133, 35–53. https://doi.org/10.1016/j.agsy.2014.10.004
Parzonko, A., & Bórawski, P. (2020). Competitiveness of Polish dairy farms in the European Union. Agricultural Economics – Czech, 66(4), 168–174. https://doi.org/10.17221/254/2019-AGRICECON
Piekut, K., & Machnacki, M. (2011). Ocena ekologiczno-ekonomiczna gospodarstw rolnych na podstawie danych FADN. Woda-Środowisko-Obszary Wiejskie, 11(1), 203–219. https://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-BATC-0007-0013(in Polish).
Pietrzak, M. (2025). Produktywność czynników produkcji w polskich gospodarstwach mlecznych w 2022 roku. Annals of the Polish Association of Agricultural and Agribusiness Economists, 27(2), 156–173. https://doi.org/10.5604/01.3001.0055.0865(in Polish).
Prus, P. (2017). Sustainable farming production and its impact on the natural environment – case study based on a selected group of farms. In Rural Development 2017: Bioeconomy Challenges (pp. 1280–1285). https://hdl.handle.net/20.500.12259/104592
Rebolledo-Leiva, R., Angulo-Meza, L., Iriarte, A., & González-Araya, M. C. (2017). Joint carbon footprint assessment and data envelopment analysis for the reduction of greenhouse gas emissions in agriculture production. Science of the Total Environment, 593–594, 36–46. https://doi.org/10.1016/j.scitotenv.2017.03.147
Rehman, A., Ma, H., Irfan, M., & Ahmad, M. (2020). Does carbon dioxide, methane, nitrous oxide, and GHG emissions influence the agriculture? Evidence from China. Environmental Science and Pollution Research, 27, 28768–28779. https://doi.org/10.1007/s11356-020-08912-z
Riccaboni, A., Neri, E., Trovarelli, F., & Pulselli, R. M. (2021). Sustainability-oriented research and innovation in “farm to fork” value chains. Current Opinion in Food Science, 42, 102–112. https://doi.org/10.1016/j.cofs.2021.04.006
Salata, S., & Grillenzoni, C. (2021). A spatial evaluation of multifunctional ecosystem service networks using principal component analysis: A case of study in Turin, Italy. Ecological Indicators, 127, 107758. https://doi.org/10.1016/j.ecolind.2021.107758
Sass, R. (2024). Efektywność gospodarstw mlecznych w Polsce w porównaniu do największych producentów mleka w Unii Europejskiej. Zagadnienia Doradztwa Rolniczego, 1(115), 53–66. https://cdr.gov.pl/images/ZDR/2024/ZDR-2024-1-SASS.pdf (in Polish).
Sieczko, L., & Koloszko-Chomentowska, Z. (2023). Relationship between economic and ecological indicators and greenhouse gas emissions: The perspective of farms in Poland at the regional level. Economics and Environment, 86(3), 382–395. https://doi.org/10.34659/eis.2023.86.3.612
Skarżyńska, A. (2017). Wyniki gospodarstw mlecznych w Polsce w porównaniu do największych producentów mleka w Unii Europejskiej. Zagadnienia Ekonomiki Rolnej, 353(4), 24–49. https://doi.org/10.5604/01.3001.0010.6754 (in Polish).
Sobczyński, T. (2008). Zmiany poziomu zrównoważonia gospodarstw rolnych UE w latach 1989–2005. Roczniki Nauk Rolniczych Seria G, 94(2), 106–114. https://sj.wne.sggw.pl/pdf/RNR_2008_n2_s106.pdf (in Polish).
Sobczyński, T., Klepacka, A. M., Revoredo-Giha, C., & Florkowski, W. J. (2015). Dairy farm cost efficiency in leading milk-producing regions in Poland. Journal of Dairy Science, 98(12), 8294–8307. https://doi.org/10.3168/jds.2014-9030
Solazzo, R., Donati, M., Tomasi, L., & Arfini, F. (2016). How effective is greening policy in reducing GHG emissions from agriculture? Evidence from Italy. Science of the Total Environment, 573, 1115–1124. https://doi.org/10.1016/j.scitotenv.2016.08.066
Syp, A., & Osuch, D. (2017). Szacowanie emisji gazów cieplarnianych na podstawie danych FADN. Studia i Raporty IUNG-PIB, 52(6), 69–82. http://www.iung.pl/sir/zeszyt52_6.pdf (in Polish).
Taning, C. N. T., Mezzetti, B., Kleter, G., Smagghe, G., & Baraldi, E. (2021). Does RNAi-based technology fit within EU sustainability goals? Trends in Biotechnology, 39(7), 644–647. https://doi.org/10.1016/j.tibtech.2020.11.008
Testa, S., Nielsen, K. R., Vallentin, S., & Ciccullo, F. (2022). Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead. Technological Forecasting and Social Change, 179, 121653. https://doi.org/10.1016/j.techfore.2022.121653
Tongwane, M. I., & Moeletsi, M. E. (2018). A review of greenhouse gas emissions from the agriculture sector in Africa. Agricultural Systems, 166, 124–134. https://doi.org/10.1016/j.agsy.2018.08.011
Vanham, D., & Leip, A. (2020). Sustainable food system policies need to address environmental pressures and impacts: The example of water use and water stress. Science of the Total Environment, 730, 139151. https://doi.org/10.1016/j.scitotenv.2020.139151
Wilk, W. (2007). Wykorzystanie danych statystycznych i wyników rachunkowości rolnej do oceny wpływu rolnictwa na środowisko w ujęciu makro- i mikroekonomicznym. Studia i Raporty IUNG-PIB, 4, 59–67. https://doi.org/10.26114/sir.iung.2007.04.05 (in Polish).
Wiśniewski, P. (2018). Ocena wielkości emisji gazów cieplarnianych ze źródeł rolniczych na poziomie lokalnym w Polsce. Rocznik Ochrona Środowiska, 20, 1811–1829. https://ros.edu.pl/images/roczniki/2018/107_ROS_V20_R2018.pdf (in Polish).
Wu, H., Huang, H., Tang, J., Chen, W., & He, Y. (2019). Net greenhouse gas emissions from agriculture in China: Estimation, spatial correlation and convergence. Sustainability, 11(18), 4817. https://doi.org/10.3390/su11184817
Zafeiriou, E., Mallidis, I., Galanopoulos, K., & Arabatzis, G. (2018). Greenhouse gas emissions and economic performance in EU agriculture: An empirical study in a non-linear framework. Sustainability, 10(11), 3837. https://doi.org/10.3390/su10113837

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright (c) 2025 Economics and Environment
